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“Food should not be eaten with the consciousness that it will produce physical health only, but rather that it will spiritualize the body”- Paramhansa Yogananda

Join us in this cooking workshop with demonstration on Satwik food (American style)

This program will be led by Dhuti Elizabeth Johnson, who has been performing and teaching Ananda Music for over 40 years, and was personally trained by Swami Kriyananda. She never looked back after meeting swamiji 42 years ago, and has been since then continually working on formulating and refining different workshops and courses related to Ananda music. She uses music as a tool of spiritual unfoldment and opening the Heart through songs.